Peru’s culinary scene is world-renowned, and a gastronomy trip focuses on sampling its diverse cuisine. Enjoy food tours in Lima, where you can try ceviche, anticuchos, and pisco sours. Take cooking classes in Cusco or Arequipa to learn how to prepare traditional dishes. Visit pisco vineyards in Ica and dine at some of the world’s top-rated restaurants, such as those of Gastón Acurio. Perfect for foodies and culinary adventurers.